Sempre Ski season ends as
Sempre Cycle says "Hello Summer!"
Snow fell reluctantly across the Alps in December but ski conditions were always good at Jafferau and soon improved throughout the whole Bardonecchia ski area. The season ended on a very upbeat note with fine weather and abundant falls of Spring powder snow. We were fortunate to have two great reviews of our chalet and resort in the Guardian and Telegraph this year. Although we welcome the publicity and plaudits we do love Bardo just the way it is....a hidden gem.
Early Bird Discounts
Next winter may seem a long way off as we all prepare for summer but we are now taking bookings for the ski season ahead. We already have several confirmed bookings for 2016 so do check out our website soon for dates, pricing and availability. If you book before August 31st we offer you, as returning guests, an early bird discount and attractive group rates on selected weeks.
Child Care
Our in-house child care proved extremely popular and successful for parents and children alike. We are pleased to confirm that this will become an integral part of the high quality service we offer at Chalet Bianca.
Summer Season and Sempre Cycle
It may be our off-season but we're not letting the grass grow under our feet as improvements are well underway to two shower rooms on the first and second floors to continue our programme of renovation and refurbishment.
We are literally gearing up to set the wheels in motion for the launch of Sempre Cycle in June. Tailor-made, chalet-style cycling packages are available to suit cycle enthusiasts of all abilities. See our Sempre Cycle webpage for more information and contact us directly to discuss your specific requirements,
We would like to take this opportunity to thank all of you who shared this season with us. As old friends or first-timers you all played your part in making every week memorable and we look forward to welcoming back many familiar faces in the future.
Have a great summer,
Kate, Graeme, Sofia and Chloe
Kate, Graeme, Sofia and Chloe
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